Search Results: 25,894 vacancies
2800 - 4000 SGD
...About the Job
We are looking for creative Culinary Development Chef with relevant experiences to join our team to help our mission. The Culinary Development Chef should be interested in product development and interacting with customers to share on the usage of our ingredients...
4000 - 5000 SGD
...Research & Development Chef (R&D)
Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$4000-$5000
Job Description:
Work with BD Team to develop new customers and markets for catering and manufactured food products
Outline solutioning for industrial...
3000 - 4500 SGD
...Job Responsibilities:
Work with Business Development Team to develop new customers and markets for catering and manufactured food products
Outline solutioning for industrial customers with product, process, equipment and manpower requirement
Propose menus and recipes...
2700 - 3300 SGD
...implementing new techniques and new work processes to improve productivity and profitability of your department.
Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects... ...event menus and participate in promotional activities.
# Team Development: Foster a positive and motivated work environment, encouraging the...
4000 - 6000 SGD
...Staff Benefits:
5 Day work week
Good personal & Career development
Opportunities to move between brands
Responsibilities:
· See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
· Prepare food requisitions...
3200 - 4600 SGD
...Job Description:
Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible... ...in accordance with the restaurant's standards.
2. Menu Development: Collaborate with management to develop and update the restaurant...
7800 - 10000 SGD
...taste, quality and safety and hygiene standards
8. Keep up with the latest food market trends to make recommendation to business needs
9. Overseeing training and mentoring process for junior chefs
10. Ensure all employees are working within outlined operating standards...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...the job training and support junior staffs and trainess in *the development.
*Adhere company rules.
*Able to work well in a team, Team...
3300 - 4800 SGD
...presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to meet rising guests & management expectations.
Suggest and assist with menu and recipe upgrading, development, costing and implementation....
3100 - 6200 SGD
...to specifications of the menu
• Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
2300 - 3000 SGD
...of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed... ...for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties...
2000 - 5000 SGD
...What Will You Do:
To collaborate with the Business Development Team to source new customers and markets for catering and manufactured food products
To outline solutioning for industrial customers with product, process, equipment and manpower requirement
To suggest...
5000 - 8000 SGD
...operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure...
10000 - 13000 SGD
...dishes.
Duties:
In-charge of menu planning, product research & development and maintenance of kitchen equipment
Oversee Food... ...workplace safety awareness in the kitchen
Assist the junior chefs and managers in operating the kitchen within the budgetary criteria...
4000 - 8000 SGD
...of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed... ...kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover...
3800 - 4500 SGD
...doing?
You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate... ...quality set by the Restaurant
Participates in menu creation and development when required, offering constructive inputs to superior chefs...
3300 - 3900 SGD
...join us on this incredible journey!
Job Summary
The Sous Chef actively assists and effectively holds responsibility for the day... ...duties are completed
• Support the Head Chef in recipe development, planning and creation of new dishes
• Enforce food safety and...
5300 - 6000 SGD
...join us on this incredible journey!
Job Summary
The Head Chef drives Kitchen activities at the restaurant and is ultimately responsible... ...and kept to an efficient ratio.
• Work with R&D on recipe development, planning and creation of new dishes
• Ensure food safety and...
3500 - 5000 SGD
...Join Our Culinary Team as an Experienced Chef! &##128104;&##127859;
Are you a culinary maestro with a passion for creating extraordinary... ...inventory and controlling costs
Contributing ideas for menu development and seasonal specials
Requirements:
Proven experience as a...
