Average salary: SG$3,529 /monthly
More statsSearch Results: 1,808 vacancies
3200 - 4600 SGD
...Job Description & Requirements
· Cook food in a timely manner;
准时煮好食物。
· Reporting for duty punctually, presentable and neatly groomed;
按时报到，仪容整洁。
· Keep the cleanliness and housekeeping of work station and work areas;
保持工作场所和工作区域的清洁和整齐。
· Check freshness of food...
3500 - 6000 SGD
...Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
Ensure kitchen cleanliness, and hygiene...
2200 - 2800 SGD
...助手/厨师
每周50个工作小时
一周5/6天
从1030am到10pm（有1.5小时休息），
从9am到830pm（有1.5小时休息）,
不同班次 $ 2200至$ 2800
有意者，请WhatsApp联系82026010
Chef/Cook Chinese Cuisine Zi Char - Take Away
50 working hours per week
5 or 6 days a week
Different shifts -1030am to 10pm (with 1.5 hour...
1800 - 2200 SGD
Job Responsibilities
- Ensure the quality and standards of the foods are in sync with company’s SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings...
4000 - 5000 SGD
...Job Description:
We are looking out for cooks who are able to cook Indian and Malay dishes.
Requirements:
1. It will be an advantage if have experience working in Indian stalls.
2. He should be versatile in Indian and Malay food cooking.
3. He will be in...
1400 - 1800 SGD
...OVERVIEW
The Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.
RESPONSIBILITIES
1. MARKETING OF GROCERIES
a) Buys food and other necessities for the preparation...
3500 - 5000 SGD
a) In charge of all kitchen operations
b) Plan and direct food preparations and culinary activities
c) Handling of all customer requirements and complain issues
d) To abide the Company's rules and regulations
e) Order and maintain inventory of food and supplies ...
3150 - 4650 SGD
...department runs smoothly and complies with safety regulations.
Ensuring all the ingredients are fresh.
Up-to-date knowledge of cooking techniques and recipes
Preparing menus, and monitoring staff performance, training new staffs. Organized inventory, storage, and distribution...
4600 - 4900 SGD
To be able to work with all level staff in a fast move Chinese vegetarian restaurant and also able to prepare eastern and western menu.
Friendly speaking with Mandarin, English or Malay language is an advantage.
Able to work independently.
4800 - 6000 SGD
Manage overall operations and is responsible for effective and successful management of all working staffs. productivity, quality control and safety measures as established and set for Operation Department. Enhance the operational procedure system and gather principle information...
3500 - 5000 SGD
Job Responsibilities
a) In charge of all kitchen operations.
b) Plan kitchen’s staff schedule.
c) Plan and direct food preparations and culinary activities.
d) Handling of all customers requirement and resolve complains.
e) Ordering of inventory; ensure no ...
2500 - 4800 SGD
Prepare quality South Indian and north indian food for customers
weigh, measure, mix and prepare ingredients according to recipes
Steam, boil or fry meats, fish, vegetables and other ingredients
Arrange and garnish dishes
Work well under pressure and within time...
2800 - 4700 SGD
...arrangement of the head chef, be responsible for the processing and production of various meals, plan the ingredients, work carefully, improve cooking techniques, and improve production methods to achieve good color, aroma, and taste.
2. Strictly abide by the work and rest time, do...
2800 - 3800 SGD
...food items.
Requirements
Apply quality systems.
Cultivate productivity and innovative mindset.
Demonstrate basic dry heat cooking methods.
Demonstrate basic knife skills.
Demonstrate basic moist heat cooking methods.
Demonstrate the service vision....
2200 - 3000 SGD
- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- To check the quality of raw and cooked food products to ensure that standards are met
- To maintain the clean-up and highest level of sanitation in the kitchen
- To perform all...
1500 - 2000 SGD
Job Description
• Prepares meals (breakfast, fruits, tea break, and lunch) and serve food to children
• Maintains cleanliness and hygiene of kitchen/dining areas at all time
• Responsible for daily purchase of groceries for the centre.
• Responsible for the replenishment...
3150 - 4650 SGD
...department runs smoothly and complies with safety regulations.
Ensuring all the ingredients are fresh.
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Ability...
3000 - 5800 SGD
...under pressure during the extremely busy period.
Description & Requirements
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in...
2500 - 4500 SGD
...Work with Chef and senior cook
• Willing to learn and enthusiastic about all work
• Assist in back and front of the house operations
• Maintain kitchen’s cleanliness
• Kitchen’s opening and closing
• Prepare ingredients
• Assist on kitchen’s operation
• Maintain...
4000 - 5000 SGD
...As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the...
