Average salary: SG$4,034 /monthly
More stats6000 - 11500 SGD
...Job Description & Requirements
oversee and manage all areas of the restaurant and make final decision matters of importance to guest service.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing...
2700 - 3300 SGD
...guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest...
5000 - 6000 SGD
...We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu in POS and gathering...
6000 - 11000 SGD
...We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability...
3200 - 4600 SGD
...Job Description & Requirements
· Staff Management :Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees...
2800 - 3200 SGD
...Job Summary
The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes...
3000 - 5000 SGD
Job Responsibilities
Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
Serve food and beverages to guests making recommendations if needed
Adhere to all company service standards and protocols
Confident and correct use...
2400 - 2800 SGD
...As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring the satisfaction of our guests, and maintaining high standards of service, quality, and profitability. You will lead a dynamic team, manage financial budgets,...
3600 - 4600 SGD
...Job Description & Requirements
1.Assist the restaurant Manager to oversee the operations of the restaurant，Perform opening and closing duties
2.Carry out maintenance on all restaurant equipments and records，Perform daily operation tasks such as taking orders, cashiering...
3000 - 5000 SGD
...Job Description
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle...
3500 - 5500 SGD
...Restaurant manager plans organises and directs the operations of a restaurant to provide food and beverages to customers. He/she performs restaurant support functions such as customer service scheduling handling day-to-day operations cashiering closing of the till ordering...
3000 - 5500 SGD
...Chinese restaurant manager 中餐馆
-need know to place order 需要服务顾客，会推荐菜色
-work team 要有合作精神
-arrangment order and table 需要会合理分配座位和订单
- learned chinese written 需要会华语
-service with customers ,提供良好的服务态度于客户
-arrangement with colleagues 同事之间需要有沟通
Any requiryment ple...
3200 - 5500 SGD
Job Description:
As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.
Your primary objective will be to ensure smooth and efficient operations...
3200 - 3400 SGD
...Assist to oversee day to day restaurant operations
Hiring and Providing training to service staff
Ordering and receiving store inventory
Ensure all compliances involving hygiene, health and safety are properly met
Handling customer enquiries professionally
Seek...
3700 - 6200 SGD
...Restaurant and bar at Biopolis looking for an Outlet Manager to help oversee the operations and ensure smooth delivery of service standards.
Requirements:
- minimum 2 years experience in similar positions
- experience in both service & culinary preferred
- fluent...
3500 - 5000 SGD
...health and safety in the dining area
Responsibilities:
Business Operations
Responsible for the overall performance of the restaurant
Ensure the smooth operations of the restaurant
Monitor income and expenses
Manage cost and quality controls
Work closely...
3200 - 4300 SGD
...individual, team and business objective
Coach and provide feedback to staff on quality of service and food rendered
Work closely with Restaurant Manager, Area Operations Manager & CEO in achieving P&L goals
Liaise with various departments where necessary
Any other duties...
5800 - 9900 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
6000 - 8000 SGD
...recovering service effectively
Keep the management /Chef updated on any food delay, complaints and customers feedback
Manage restaurant inventory levels, handling purchasing of necessary items when necessary
Manage restaurant environment, handle and schedule regular...
3000 - 3800 SGD
...Position: Restaurant manager
Salary: $3200-$3800
Job description:
1.Plan and manage the day-to-day operations of the kitchen ensuring the quality, standards and meeting the expectations of the customers daily.
2.Oversee kitchen and service staff and ensure that...
1800 - 2200 SGD
...We are seeking a restaurant apprentice to join Positano Risto to develop you into a future restaurant leader.
You only need to work 44 hours on a 5 day work week.
We will develop your skills to be able to run a restaurant one day.
Your responsibilities will vary during...
3200 - 3600 SGD
...3. SUSHI KATORI
Omakase Sushi
~ Tanjong Pagar
4. THE WINE DISTRIBUTION COMPANY (TWDC)
~ Ayer Rajah
HIRING FOR:
RESTAURANT MANAGER
~ THE PROVIDORE SINGAPORE
Western Cuisine
Job Description:
You will be responsible for managing the daily restaurant...
6000 - 8500 SGD
...and feedback
Ensure closing and opening process are in good order
Requirement
Experience in a supervisory role in running a restaurant
Service-Oriented & Excellent service attitude
Good communication and strong interpersonal skill
Good team player
Thrives...
4000 - 5500 SGD
...Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton in Singapore. We are looking for committed and experienced individuals to join our team.
Role Description:
We are looking for a Restaurant Manager to lead all aspects of our business...
6500 - 11000 SGD
...finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn...
3000 - 5000 SGD
...Job Responsibilities
- Responsible for the daily operations of the restaurant
- Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure / standards, and food safety.
- Ensuring consistent maintenance and preventive...
2800 - 3600 SGD
...Job Scope
As the Restaurant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force...
2800 - 3500 SGD
Job Description & Requirements
We welcome anyone who are :
• Passionate in F&B industries
• Self Motivated
• Cheerful & Energetic
• Always smile from the heart
Job Scope :
• Able to handle Fast pace environment
• Serving food and beverages to customers
...
1850 - 2200 SGD
Job Description
Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
Adapt yourself to business needs and be willing to work any day of the week and any shift
Remain focus and complete one task before switching to the...
3800 - 4800 SGD
...management.
Ensuring strict compliance with licensing, hygiene and safety legislation & guidelines.
A brand ambassador for the restaurant; continuing/creating an excellent reputation while communicating about the Company’s values to internal and external stakeholders is...